How do clean and disinfect hostels and hotels?
Australia is one of the main tourist destinations for many people, both from outside and within Australia. This makes hotel businesses the ones that add the most to the state economy.
Due to the Contagions crisis, many hotels and hostels have had to adapt both their facilities and their staff to meet the hygiene objectives and regulations established by the Government.
Do you want to meet them? Do you want to know how to properly clean and disinfect your hotel? Or if you are one of their future residents, do you want to know how they will take care of your well-being? Keep reading! At SCS Group Integrated Services we explain it to you.
Information
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1 Hygienic and anti-Contagions measures in hotels and hostels
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1.1 Hotels and Contagions: common areas
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1.2 Hotel buffets and Contagions
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1.3 Hotel rooms to prevent Contagions
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2 Do you want more information about anti-Contagions hotel cleaning? Contact SCS Group Integrated Services!
Hygienic and anti-Contagions measures in hotels and hostels
The measures taken by hotel businesses (hotels, hostels, hostels, campsites, rural houses, and others) are divided into zones and are characterized by the following points:
Hotels and Contagions: common areas
In the common areas of hotels and businesses in the sector (hall, elevators, corridors, stairs,…), workers must make all kinds of hygiene materials accessible to residents.
Drying and toilet paper will replace common toilets. In addition, these areas must be sanitized at least six times a day. Dining rooms and gyms must be cleaned two hours before users use them, who must enter in batches or groups of limited capacity.
Hotel buffets and Contagions
Buffets are one of the busiest areas in Spanish hotels, especially at breakfast. For this reason, these are also the areas that have attracted the most attention both from cleaning professionals in the sector and from government experts who have established the rules to be applied.
Therefore, the measures to be applied are the following :
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Plated and isolated rations: the guests will have the food rationed and plated to allow correct isolation.
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Orderly and scheduled route or direction: buffets have a route that guests normally follow freely. However, now this path will be ruled and directed by arrows.
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Guaranteed safety distance: the tables and seats available at the buffet will be distributed in such a way as to maintain the required safety distance.
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Elements of common use, withdrawn: the cruets, the salt shakers, the oil cans, the beverage machines, and the sugar cubes will be withdrawn. If the guest wishes to use them, he must request them from the staff of the buffet.
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If there is no buffet, breakfast in the room.
Hotel rooms to prevent contagions
Hotel rooms will be emptied of any decorative element or object that is not essential for guests. In addition, the bedding will be disinfected and properly insulated, as will the hangers in the closets.
Likewise, hotel cleaning technicians must carefully follow all recommended cleaning procedures to avoid cross-contamination. For example, we recommend it to disinfect the hair dryer filter between clients.
Do you want more information about anti-Contagions hotel cleaning? Contact SCS Group Integrated Services!
